For dinner last night I just boiled some chicken breast and then shredded it to make bbq chicken sandwiches. I used my favorite bbq sauce, The Ribhouse bbq sauce. All natural, no high fructose corn syrup and great flavor. Our grocery store used to carry it in mild,med and hot but seems to only carry the mild and medium anymore so I went with the medium, which is still good and not too spicy for E. We also had some really good biscuits I made I class yesterday ;)
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