Chicken, cucumbers and peppers

Tonight's dinner was pan fried chicken, that I first glazed in honey mustard before coating in breadcrumbs, leftover cucumber salad from last night, and peppers that I found at Walmart- cute, colorful baby bell peppers- that I halved, removed the stem, diced capers and put them in the halves, then used a melon baller to ball out chunks of fresh mozzarella which were pressed into the peppers on top of the capers. I put these guys in a jar covered in olive oil and added basil, oregano and parsley.. Soooo yummy ;)