The seasons are getting ready to change as were seeing glimpses of with random days with highs in the 60's. Summer comes and goes so very fast it seems. I for one am mot ready for cold weather dishes (soups, chilis and crockpot meals). Last night we had a delicious home made pizza with pesto sauce, mozzarella, olives, fresh tomato, artichoke and banana peppers. It came out really good :). To go along with the pizza we had a nice big ceasar salad with fresh parmesean, and both red and yellow cherry tomatoes, also super good. I think one of the biggest downfalls to winter cooking is that people tend to get away from fresh raw veggies and throw everything into soups and stews, which is still good, but even when its cold out its nice every now and then to add in some yummy fresh raw foods to the mix (as your grocery selection provides in the winter months) and take in all the nutrients they have to offer :)
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